Délices du Liban can make any event truly yours! A professional and creative team is here to transform special occasions into authentic and personalized taste experiences, full of delicate flavors and true hospitality.
Délices du Liban comes with passion for exquisite tastes and excellent services, bringing distinction in the catering business and true care for its guests. The name behind this flourishing concept is Roudayna Righi, owner of the welcoming Lebanese restaurant that bears her name, located right at the heart of Geneva. Everything she does is a statement of her love for cooking started since childhood and the generosity of sharing with friends her own reinvented delicacies. This is how the idea of Délices du Liban first emerged and continues to enchant customers for over 20 years,with all the passion and authenticity that has in it. Highlighted by the vast experience, Délices du Liban is well known and cared by collaborators for organizing successful events and bringing uniqueness on every occasion.
Because any event, private or corporate, deserves to become memorable, Roudayna chose to go beyond traditional, reinterpreting the much loved Lebanese dishes in an innovative way, with lots of imagination and a spark of personal approach. Therefore, the mezze table, a millennial tradition, rich in colors, textures and flavors, becomes the center of attraction, offering an excellent choice for every taste. Driven by a refined intuition regarding the diversity of preferences, Roudayna cultivates the idea of personalization, creating a close connection with every client, listening to his specific needs to finally transform the dishes in unique home-made pieces, created with greatest cooking artistry. Made only with the freshest and best quality ingredients, any dish you try becomes an embodiment of the food that you yourself would serve to your dear ones, making the menu much more appealing and full of options.
Following this approach, Délices du Liban’s team welcomes everyone with versatility and warmth, so that dream events may come to life, in which everything goes as planned and people feel really cherished. A contemporary approach, simple and elegant or an oriental experience in a Bedouin tent, Délices du Liban can creatively put into scene any concept, making it truly yours!
Like Roudayna says, food is not a mathematical equation, it’s a feeling! That’s why at Délices du Liban every part of the catering process is done with love, from selecting and fusing the best ingredients, adapting recipes according to the client’s preferences in an authentic and savory menu, to the perfect management and setting the best suited mood.