How to package, reheat - prepare and decorate
Decorate with tomato slices. If there’s some tabbouleh left over the next day, add a bit olive oil and lemon to refresh it.
Decorate with mild paprika. Wet your finger, dip it into the paprika and then onto the hommos.
Add a honey sauce to your liking.
Always store the Lebanese bread in a plastic bag or it will dry and never heat it up in the oven or it will go hard